Aquaculture, Innovation and Social Transformation - download pdf or read online

By Keith Culver, Visit Amazon's David Castle Page, search results, Learn about Author Central, David Castle,

ISBN-10: 1402088345

ISBN-13: 9781402088346

ISBN-10: 1402088353

ISBN-13: 9781402088353

Aquaculture, Innovation and Social Transformation offers and translates Canadian and foreign views at the debate over the way forward for aquaculture in Canada.

Original chapters study:

  • animal welfare;
  • knowledge administration and highbrow estate;
  • environmental sustainability;
  • local, conventional, and aboriginal wisdom;
  • consumers;
  • and built-in coastal quarter administration.

Authors of important chapters are drawn from Canadian and eu universities, whereas commentators are drawn from Canadian executive and personal sectors. This constitution ends up in a intentionally engineered collision of numerous conduct of inspiration and multiple bases of data. In that collision the issues, techniques, and attainable way forward for aquaculture are either explicitly argued, and proven within the interplay among authors and views.

Of specific word is the inclusion of views written via First countries individuals, and an epilogue from the comparative point of view people adventure.

This ebook could be of curiosity to these thinking about the social results of intensification of foodstuff creation, meals defense, students of know-how, environment-focussed researchers, and a person who cares concerning the way forward for the world’s oceans.

This quantity is exclusive in its depiction of the character and complexity of the social dimensions of the alternative to farm the ocean.

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Extra resources for Aquaculture, Innovation and Social Transformation

Sample text

There may be a few areas where the two pull in different directions (for example, the best stocking density for maximising profit may be a bit above that for maximising welfare), but in general good farmers should be able to use the results of welfare research to improve production efficiency. Over and above this, there is increasing, legitimate, public concern for the welfare of farmed fish and regulators are responding to this concern. This means that, sooner or later, all fish farmers will have to pay explicit attention of the welfare of their fish; this is particularly the case because welfare status is becoming an additional aspect of product quality from which responsible aquaculture should benefit.

Against this, however, farmed fish are confined in tanks or cages (which arguably might impair welfare by preventing expression of an instinct for longdistance swimming), in a restricted space and at much higher densities than those usually experienced by wild fish. To be constructive, debate about which of these two points of view comes nearest to the truth must be informed by evidence rather than by assumptions. So what evidence is there that farming practices compromise the welfare of farmed fish?

2000. Progress with humane slaughter. Fish Farmer (2000) November/December, 41. D. 2002. The neuro-behavioural nature of fishes and the question of awareness. Environmental Ethics 6: 44–50. , Finstad, B. and Iversen, M. 2001. ): anaesthesia and recovery. Aquaculture Research 32(2): 87–90. U. 2004. Evolution of nociception in vertebrates: comparative analysis of lower vertebrates. Brain Research Reviews 46(2): 123–130. A. J. 2003. Do fish have nociceptors? Evidence for the evolution of a vertebrate sensory system.

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Aquaculture, Innovation and Social Transformation by Keith Culver, Visit Amazon's David Castle Page, search results, Learn about Author Central, David Castle,


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