By Didier Montet, Ramesh C. Ray
Fish and shrimp generating industries generate large quantities of wastes in kind of viscera, scales, waste water, and so on. purposes of microorganisms and/or microbesbased items have contributed considerably in fixing a lot of those difficulties linked to aquaculture and waste administration. This publication addresses recommendations for keep an eye on of bacterial an infection in farmed aquatic organism items. It covers: spoilage of clean fish, microorganisms and processed seafoods, microbiological protection and caliber of processed shrimps and fish and molecular detection of seafood borne human pathogenic micro organism.
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Effects of dietary potassium diformate (KDF) on growth performance, feed conversion and intestinal bacterial community of hybrid tilapia (Oreochromis niloticus ♀× O. aureus ♂). Aquaculture 291: 89-94. , Eberhard, A. C. (1998). Analogs of the autoinducer 3-oxooctanoyl-homoserine lactone strongly inhibit activity of the TraR protein of Agrobacterium. Mol. Microbiol. 27: 289-297. Ziemer, C. J. R. (1998). An overview of probiotcs, prebiotics and synbiotics in the functional food concept: Perspectives and future strategies.
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2009). Analysis of bacterial populations in the gut of developing cod larvae and identification of Vibrio logei, Vibrio anguillarum and V. splendidus as pathogens of cod larvae. Aquaculture 288: 36-43. , Oie, G. and Olsen, Y. (1993). ) larvae. Aquaculture 118: 257-275. M. and Vadstein, O. (1998). Drinking rate, uptake of bacteria and microalgae in turbot larvae. J. Fish Biol. 53: 1145-1154. , Piyatiratitivorakul, S. and Menasveta, P. (2003). Enhanced growth and resistance to Vibrio challenge in pond-reared black tiger shrimp Penaeus monodon fed a Bacillus probiotic.
Aquaculture microbiology and biotechnology. Volume 2 by Didier Montet, Ramesh C. Ray