Read e-book online Aquaculture microbiology and biotechnology. Volume 2 PDF

By Didier Montet, Ramesh C. Ray

ISBN-10: 1578085748

ISBN-13: 9781578085743

ISBN-10: 1578087112

ISBN-13: 9781578087112

Fish and shrimp generating industries generate large quantities of wastes in kind of viscera, scales, waste water, and so on. purposes of microorganisms and/or microbesbased items have contributed considerably in fixing a lot of those difficulties linked to aquaculture and waste administration. This publication addresses recommendations for keep an eye on of bacterial an infection in farmed aquatic organism items. It covers: spoilage of clean fish, microorganisms and processed seafoods, microbiological protection and caliber of processed shrimps and fish and molecular detection of seafood borne human pathogenic micro organism.

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Additional resources for Aquaculture microbiology and biotechnology. Volume 2

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Effects of dietary potassium diformate (KDF) on growth performance, feed conversion and intestinal bacterial community of hybrid tilapia (Oreochromis niloticus ♀× O. aureus ♂). Aquaculture 291: 89-94. , Eberhard, A. C. (1998). Analogs of the autoinducer 3-oxooctanoyl-homoserine lactone strongly inhibit activity of the TraR protein of Agrobacterium. Mol. Microbiol. 27: 289-297. Ziemer, C. J. R. (1998). An overview of probiotcs, prebiotics and synbiotics in the functional food concept: Perspectives and future strategies.

Zhou, X. J. (2004). Molecular microbial ecology: Land of the oneeyed king. Opin. Microbiol. 7: 210-220. R. P. (2001). Regulation of gene expression by cellto-cell communication: acyl-homoserine lactone quorum sensing. Annu. Rev. Genet. 35: 439-468. T. S. (2007). Quantification by fluorescent in situ hybridization of bacteria associated with Litopenaeus vannamei larvae in Mexican shrimp hatchery. Aquaculture 262: 211-218. J. (1982). Nutritional and antibacterial treatments of live food organisms: the influence on survival, growth rate and weaning success of turbot (Scopththalmus maximus).

2009). Analysis of bacterial populations in the gut of developing cod larvae and identification of Vibrio logei, Vibrio anguillarum and V. splendidus as pathogens of cod larvae. Aquaculture 288: 36-43. , Oie, G. and Olsen, Y. (1993). ) larvae. Aquaculture 118: 257-275. M. and Vadstein, O. (1998). Drinking rate, uptake of bacteria and microalgae in turbot larvae. J. Fish Biol. 53: 1145-1154. , Piyatiratitivorakul, S. and Menasveta, P. (2003). Enhanced growth and resistance to Vibrio challenge in pond-reared black tiger shrimp Penaeus monodon fed a Bacillus probiotic.

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Aquaculture microbiology and biotechnology. Volume 2 by Didier Montet, Ramesh C. Ray


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