Download e-book for iPad: Biochemical Engineering: A Textbook for Engineers, Chemists by Shigeo Katoh

By Shigeo Katoh

ISBN-10: 3527338047

ISBN-13: 9783527338047

Thoroughly revised, up to date, and enlarged, this moment version now features a subchapter on biorecognition assays, plus a bankruptcy on bioprocess keep an eye on extra via the recent co-author Jun-ichi Horiuchi, who's one of many major specialists within the box.
The important subject of the textbook is still the applying of chemical engineering ideas to organic techniques often, demonstrating how a chemical engineer might tackle and resolve difficulties. To create a logical and transparent constitution, the publication is split into 3 components. the 1st bargains with the fundamental suggestions and rules of chemical engineering and will be learn via these scholars without earlier wisdom of chemical engineering. the second one half makes a speciality of strategy points, equivalent to warmth and mass move, bioreactors, and separation tools. eventually, the 3rd part describes sensible elements, together with scientific gadget creation, downstream operations, and fermenter engineering. greater than forty exemplary solved routines facilitate realizing of the complicated engineering history, whereas self-study is supported through the inclusion of over eighty workouts on the finish of every bankruptcy, that are supplemented by means of the corresponding suggestions.
a good, finished advent to the foundations of biochemical engineering.

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Extra resources for Biochemical Engineering: A Textbook for Engineers, Chemists and Biologists

Example text

When the equilibrium at a given temperature and pressure is reached after a sufficiently long time, the compositions of the gas and liquid phases cease to change. 3) where p is the partial pressure (Pa) of a gas, C is its equilibrium concentration (kg m−3 ) in a liquid, and H (Pa kg−1 m3 ) is the Henry’s law constant, which varies with temperature. Equilibrium values do not vary with the experimental apparatus and procedure. The rate of a chemical or physical process is its rapidity – that is, the speed of spontaneous changes toward the equilibrium.

When the equilibrium at a given temperature and pressure is reached after a sufficiently long time, the compositions of the gas and liquid phases cease to change. 3) where p is the partial pressure (Pa) of a gas, C is its equilibrium concentration (kg m−3 ) in a liquid, and H (Pa kg−1 m3 ) is the Henry’s law constant, which varies with temperature. Equilibrium values do not vary with the experimental apparatus and procedure. The rate of a chemical or physical process is its rapidity – that is, the speed of spontaneous changes toward the equilibrium.

7. The straight line was obtained by the method of least squares. 7 × 10−4 gmol m−3 s−1 , respectively. 7 Linewever–Burk plot for hydrolysis of substrate by β-glucosidase. 3 Inhibition and Regulation of Enzyme Reactions Rates of enzyme reactions are often affected by the presence of various chemicals and ions. Enzyme inhibitors combine, either reversibly or irreversibly, with enzymes and cause a decrease in enzyme activity. Effectors control enzyme reactions by combining with the regulatory site(s) of enzymes.

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Biochemical Engineering: A Textbook for Engineers, Chemists and Biologists by Shigeo Katoh


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